About The Book
A recipe book featuring the thirty-two teams that qualified for the 2014 FIFA World Cup of Football in Brazil. It also includes methods and techniques for making stocks and cream soups.
| Details | |
|---|---|
| Publication date | October 31,2023 |
| Language | English |
| ISBN | (Paperback) |
| 979-8-88963-815-5 (E-BOOK) | |
| Genre | Cookbook |
| Specifications | |
|---|---|
| Pages | 96 |
| Interior Color | Full Color |
| Book Size | 8.500" x 8.500" (216mm x 216mm) |
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